How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Seasoned Cheesy Beef & Rice?

You need 12 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 clove garlic, minced, 2 tablespoons margarine or 2 tablespoons butter, 3 cups water, and more.

Is Herb Seasoned Cheesy Beef & Rice suitable as meat & poultry?

Yes, Herb Seasoned Cheesy Beef & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Seasoned Cheesy Beef & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Seasoned Cheesy Beef & Rice Recipe

Name: Herb Seasoned Cheesy Beef & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 clove garlic, minced; 2 tablespoons margarine or 2 tablespoons butter; 3 cups water; 2 medium carrots, shredded; 2 teaspoons beef bouillon granules; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried onion flakes; 1 lb ground beef; 1/2 cup shredded cheddar cheese

Try this homemade Herb Seasoned Cheesy Beef & Rice recipe the whole family will love. Made with long grain rice, clove garlic, margarine and water. Easy…

This Herb Seasoned Cheesy Beef & Rice relies on simple, everyday ingredients such as uncooked long grain rice, garlic, minced, water and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Seasoned Cheesy Beef & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions