How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Leber Suss-Saur: (Sweet And Sour Calf’S Liver)?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces smoked bacon, diced (100 g), 1 onion, roughly chopped, 12 ounces calf liver, thinly sliced (375 g), 2 tablespoons flour, and more.

Is German Leber Suss-Saur: (Sweet And Sour Calf’S Liver) suitable as meat & poultry?

Yes, German Leber Suss-Saur: (Sweet And Sour Calf’S Liver) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Leber Suss-Saur: (Sweet And Sour Calf’S Liver)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Leber Suss-Saur: (Sweet And Sour Calf’S Liver) Recipe

Name: German Leber Suss-Saur: (Sweet And Sour Calf’S Liver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces smoked bacon, diced (100 g); 1 onion, roughly chopped; 12 ounces calf liver, thinly sliced (375 g); 2 tablespoons flour; 1/2 cup dry white wine; 1/2 cup sour cream; 1 tablespoon sugar; 2 tablespoons wine vinegar; salt; fresh ground black pepper

German Leber Suss-Saur: (Sweet And Sour Calf’S Liver)

Eats Now Editorial Team · 245 kcal · Meat & Poultry

German Leber Suss-Saur: (Sweet And Sour Calf’S Liver) – a delicious recipe with bacon, onion, flour, white wine, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Leber Suss-Saur: (Sweet And Sour Calf’S Liver)

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