Pork Chops In Radish Sauce Recipe

Name: Pork Chops In Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 pork loin chops or 6 rib chops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups tomatoes, chopped, 2 medium; RADISH AND CILANTRO RELISH; 2 cups radishes, thinly sliced; 1/2 cup onion, chopped, 1 medium; 3 tablespoons orange juice; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, snipped fine; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground

Servings: persons

2 tablespoons vegetable oil
6 pork loin chops or 6 rib chops
1 teaspoon salt
1/4 teaspoon pepper
2 cups tomatoes, chopped, 2 medium
RADISH AND CILANTRO RELISH
2 cups radishes, thinly sliced
1/2 cup onion, chopped, 1 medium
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, snipped fine
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground

1
* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
2
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
3
Cover and refrigerate at least 1 hour.
4
Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
5
Remove pork from the skillet.
6
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
7
Add pork chops and heat to boiling; then reduce the heat.
8
Cover and simmer until pork is done, about 45 minutes.
9
Garnish with the snipped fresh cilantro if desired.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 pork loin chops or 6 rib chops, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pork Chops In Radish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Radish Sauce

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