Turkey with Apricots and Chiles Recipe

Name: Turkey with Apricots and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain rice; 2 teaspoons margarine; 1 cup onions chopped; 2 each garlic cloves; 1 1/4 cups chicken broth; 1 teaspoon cumin ground; 1/4 teaspoon coriander ground; 1/4 teaspoon allspice ground; 10 each apricots quartered; 1 tablespoon green chili peppers, canned; 1 cup tomatoes chopped; 1 pound turkey breast diced

Servings: persons

1 1/2 cups long grain rice
2 teaspoons margarine
1 cup onions chopped
2 each garlic cloves
1 1/4 cups chicken broth
1 teaspoon cumin ground
1/4 teaspoon coriander ground
1/4 teaspoon allspice ground
10 each apricots quartered
1 tablespoon green chili peppers, canned
1 cup tomatoes chopped
1 pound turkey breast diced

1
Cook rice according to package directions.
2
Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot.
3
Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes.
4
If liquid begins to evaporate, add a bit more broth.
5
Stir in cumin, coriander and allspice.
6
Add remaining broth, apricots, chiles and tomato.
7
Stir to mix well.
8
Reduce heat, cover and simmer 10 minutes, or until flavors are well-blended.
9
Stir in turkey and cook an additional 5 minutes.
10
Serve over rice, garnished with apricot strips, if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups long grain rice, 2 teaspoons margarine, 1 cup onions chopped, 2 each garlic cloves, and more.

Yes, Turkey with Apricots and Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey with Apricots and Chiles

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