Walter White Panini's – a delicious recipe with Chicken cutlet, red, olive oil, Vinegar, red onions, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinade chicken with all as needed ingredients
2
Slice onion and garlic clove thin and let Sautee in butter with ingredients to taste as well and add chicken stock after 10 min then let Sautee10 min more with lid over on med high
3
Grill chicken on high till seared on both sides
4
Slice up chicken and toss into sauteed onions and as needed ingredients and let Sautee for 20 min more (10 min with lid and 10 min with out lid to boil down a little)
5
Slice loaf of bread thick and butter up on one side of each slices
6
Take one slice of bread butter side down add cheese then cooked bacon then chicken then cheese then cooked bacon again top off with other slice of bread butter side up like a sandwich
7
Place sandwich in a Panini press until golden brown and cheese melted and serve
1383
kcal
Calories
71
g
Fat
11
g
Carbs
171
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 lb Chicken cutlet, 2 1/2 cup red or blush wine (the sweeter the better), 1/4 cup olive oil, 3 tbsp Vinegar, and more.
Yes, Walter White Panini's falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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