Broccoli-swiss Cheese Casserole Recipe

Name: Broccoli-swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) carton cream-style cottage cheese; 3 eggs; ¼ cup melted butter; ⅓ cup all-purpose flour; 4 cups chopped cooked broccoli; 2 cups shredded swiss cheese; 1 can whole kernel corn, drained; ¼ cup chopped onion; ½ teaspoon salt; ¼ teaspoon pepper; 6 -8 drops hot sauce; ⅓ cup soft breadcrumbs; 2 tablespoons melted butter; ½ cup cooked crumbled bacon

Servings: persons

1 (24 ounce) carton cream-style cottage cheese
3 eggs
¼ cup melted butter
⅓ cup all-purpose flour
4 cups chopped cooked broccoli
2 cups shredded swiss cheese
1 can whole kernel corn, drained
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
6 -8 drops hot sauce
⅓ cup soft breadcrumbs
2 tablespoons melted butter
½ cup cooked crumbled bacon

1
Combine cottage cheese, eggs, 1/4 cup butter, and flour in a food processor; process until smooth.
2
set mixture aside.
3
combine next 7 ingredients, and stir in cottage cheese mixture.
4
Pour into a greased, shallow 2-quart casserole.
5
Saute breadcrumbs in remaining 2 tbsp.
6
butter; add bacon and sprinkle over top of casserole.
7
Bake at 350 degrees for 45 mins.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (24 ounce) carton cream-style cottage cheese, 3 eggs, ¼ cup melted butter, ⅓ cup all-purpose flour, and more.

Yes, Broccoli-swiss Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-swiss Cheese Casserole

How did you like this recipe?

Frequently Asked Questions