Bootylicious Buffalo Chicken Dip

1. 1

   Fill saucepan with water, add a pinch of seasoned salt, a pinch of garlic powder, and chicken breasts.

2. 2

   Boil until chicken is done.

3. 3

   Drain, allow to cool, and shred with forks.

4. 4

   (You can skip this step and use 2 10 ounce cans of chicken instead if you prefer.)

5. 5

   Return shredded chicken to pan, add in hot sauce.

6. 6

   Heat over medium heat until heated through.

7. 7

   Stir in cream cheese and ranch/blue cheese dressing.

8. 8

   Cook, stirring until well blended and warm.

9. 9

   Mix in half of the cheddar cheese.

10. 10

    *Very important step: You must now sample it to make sure its got enough buffalo kick; add more hot sauce as needed.

11. 11

    You want it to taste more buffalo than chicken.)

12. 12

    Transfer to a crock pot.

13. 13

    Sprinkle remaining cheese on top, cover and cook on low until hot and bubbly.

14. 14

    Serve with celery sticks and crackers (Chicken N Biskit go really well with this dip.)

* Per serving · 4 servings · Values may vary.

No additional tips available.