How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With A Twist?

You need 13 ingredients. The key ingredients include: 1/2 c. minced onion, 2 Tbsp. butter or margarine, 1 Tbsp. flour, 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor), and more.

Is Turkey With A Twist suitable as meat & poultry?

Yes, Turkey With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With A Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With A Twist Recipe

Name: Turkey With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 Tbsp. butter or margarine; 1 Tbsp. flour; 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor); 1 1/2 c. cubed, cooked turkey; 3 oz. twisted noodles; 1/2 (10 oz. size) pkg. frozen peas, thawed; 1/2 c. canned diced green chiles; 1/8 to 1/4 tsp. pepper; 1 tsp. oregano; 3 Tbsp. bread crumbs; 1 Tbsp. melted butter or margarine; tomato wedges (optional)

Try this homemade Turkey With A Twist recipe the whole family will love. Made with onion, butter, flour and salad dressing. Easy step-by-step instructio…

This Turkey With A Twist relies on simple, everyday ingredients such as minced onion, butter or margarine, flour and cubed, cooked turkey. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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