Italian Chicken Strips

1. 1

   In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture.

2. 2

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.