Roasted Balsamic Sweet Potatoes Recipe

Name: Roasted Balsamic Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes, cubed; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound bacon strips, chopped; 4 celery ribs, chopped; 1 medium onion, thinly sliced; 3 garlic cloves, minced; 1 cup beef stock; 2/3 cup balsamic vinegar; 4 teaspoons paprika; 3/4 teaspoon ground cumin, optional; 6 green onions, chopped; Minced fresh parsley, optional

Servings: persons

6 medium sweet potatoes, cubed
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bacon strips, chopped
4 celery ribs, chopped
1 medium onion, thinly sliced
3 garlic cloves, minced
1 cup beef stock
2/3 cup balsamic vinegar
4 teaspoons paprika
3/4 teaspoon ground cumin, optional
6 green onions, chopped
Minced fresh parsley, optional

1
Preheat oven to 375u00b0. Place sweet potatoes in a 15x10-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat. Bake until tender, 30-35 minutes.
2
Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Discard all but 4 teaspoons drippings.
3
Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. Stir in garlic; cook 1 minute. Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes. Add paprika and, if desired, cumin; cook 1 minute longer.
4
Pour balsamic mixture over sweet potatoes; add bacon. Toss to coat. Top with green onions and, if desired, minced fresh parsley; serve immediately.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium sweet potatoes, cubed, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Roasted Balsamic Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Sweet Potatoes

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