How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Stroganoff?

You need 12 ingredients. The key ingredients include: 1 bacon strip, diced, 1/2 pound boneless beef sirloin steak, cut into thin strips, 1/4 teaspoon beef bouillon granules, 1/4 cup hot water, and more.

Is Blue Cheese Stroganoff suitable as meat & poultry?

Yes, Blue Cheese Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Stroganoff Recipe

Name: Blue Cheese Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, diced; 1/2 pound boneless beef sirloin steak, cut into thin strips; 1/4 teaspoon beef bouillon granules; 1/4 cup hot water; 3/4 cup frozen sugar snap peas; 4 ounces cream cheese, softened; 1/3 cup crumbled blue cheese; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup 2% milk; Hot cooked egg noodles

Try this homemade Blue Cheese Stroganoff recipe the whole family will love. Made with bacon, beef sirloin steak, beef bouillon granules and hot water. E…

This Blue Cheese Stroganoff relies on simple, everyday ingredients such as bacon strip, diced, beef bouillon granules, hot water and frozen sugar snap peas. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions