Turkey Wild Rice Soup Recipe

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey; 1 c. chopped onion; 1/2 c. finely chopped carrots; 6 c. low salt chicken broth; 1/2 c. uncooked wild rice; 1/2 tsp. poultry seasoning; 1/2 tsp. dried thyme; 1/8 tsp. pepper; 1/2 c. flour; 2 c. skim or regular milk

Servings: persons

1 lb. lean ground turkey
1 c. chopped onion
1/2 c. finely chopped carrots
6 c. low salt chicken broth
1/2 c. uncooked wild rice
1/2 tsp. poultry seasoning
1/2 tsp. dried thyme
1/8 tsp. pepper
1/2 c. flour
2 c. skim or regular milk

1
Crumble ground turkey into 6-quart saucepan or Dutch oven. Stir in onion and carrots.
2
Cook over medium heat for 3 to 5 minutes.
3
Stir in chicken broth, rice, poultry seasoning, pepper and thyme.
4
Bring to boil and reduce heat.
5
Cover and simmer 45 to 55 minutes or until tender.
6
Place flour in a small bowl. Gradually add milk, blending until smooth.
7
Cook and stir over medium heat until soup bubbles and thickens slightly.

1114

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground turkey, 1 c. chopped onion, 1/2 c. finely chopped carrots, 6 c. low salt chicken broth, and more.

Yes, Turkey Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Soup

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