Chef Joey Z'S Turkey Bacon And Bean Soup For Two

1. 1

   Saute the carrots, celery, onion and bacon.

2. 2

   Drain the beans of soak water and rinse them until they are no longer scummy.

3. 3

   Put the sauted veggies and bacon into the crock pot.

4. 4

   Fill the pot with water within 2 inches from the top of the crock.

5. 5

   *NOTE*: Do not use anything with tomato in it if you decide to use soup broth instead of water as tomato inhibits the cooking of the beans.

6. 6

   Depending on the beans it should take about 6-8 hours to cook.

7. 7

   Once all the ingredients are soft, add the tomato sauce, salt and pepper. Let cook for another 1/2 hours.

8. 8

   Bon Apetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.