Another Loose Meat (Maid-Rite) Recipe

1. 1

   Cook hamburger and onion together until meat is browned.

2. 2

   Drain grease.

3. 3

   Put meat onion mix in a good size saucepan.

4. 4

   Add both cans of chicken broth and a few shakes of pepper to pan.

5. 5

   Bring to a boil.

6. 6

   Turn down to medium low, stirring every 5 minutes until liquid is gone.

7. 7

   This usually takes 20-30 minutes.

8. 8

   Serve on soft hamburger buns with yellow mustard and pickle slices.

9. 9

   Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

* Per serving · 4 servings · Values may vary.

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