Turkey, Veggies & Wild Rice Soup Recipe

Name: Turkey, Veggies & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium yellow onion, chopped; 1 teaspoon kosher salt; ½ teaspoon fresh coarse ground black pepper; 1 dash dried marjoram; 3 cups water; 2 cups chicken broth; 1 (6 ounce) package long grain and wild rice blend; ½ cup carrot, shredded; ½ cup button mushroom, sliced; ½ cup celery, diced; 1 (10 ounce) bag fresh spinach, coarsely chopped; 1 bay leaf; 2 ½ cups cooked turkey, bite-size cubes; 1 cup heavy whipping cream; ⅓ cup dry sherry; 3 slices bacon, crispy-cooked and crumbled; fresh flat-leaf parsley, finely chopped

Servings: persons

2 tablespoons butter
1 medium yellow onion, chopped
1 teaspoon kosher salt
½ teaspoon fresh coarse ground black pepper
1 dash dried marjoram
3 cups water
2 cups chicken broth
1 (6 ounce) package long grain and wild rice blend
½ cup carrot, shredded
½ cup button mushroom, sliced
½ cup celery, diced
1 (10 ounce) bag fresh spinach, coarsely chopped
1 bay leaf
2 ½ cups cooked turkey, bite-size cubes
1 cup heavy whipping cream
⅓ cup dry sherry
3 slices bacon, crispy-cooked and crumbled
fresh flat-leaf parsley, finely chopped

1
In a Dutch oven or large saucepan, melt the butter over medium heat.
2
Add the onion, salt, pepper, and marjoram leaves; saute until the onion is tender.
3
Add water, broth, rice mix with seasoning, carrots, mushrooms, celery, spinach and bay leaf; bring to a boil.
4
Reduce heat; cover and simmer for 25-30 minutes, or until vegetables and rice are tender.
5
Stir in turkey, cream, and sherry; heat through - DO NOT BOIL.
6
Remove bay leaf and ladle into warmed soup bowls.
7
Garnish with bacon pits and parsley; serve with warm crusty bread, and ENJOY.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium yellow onion, chopped, 1 teaspoon kosher salt, ½ teaspoon fresh coarse ground black pepper, and more.

Yes, Turkey, Veggies & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Veggies & Wild Rice Soup

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