How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Chilly?

You need 14 ingredients. The key ingredients include: 2 cups paneer chopped into cubes, 1 green chilly, chopped, 1 tablespoon soy sauce, 1 tablespoon tomato ketchup, and more.

Is Paneer Chilly suitable as soups & stews?

Yes, Paneer Chilly falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Chilly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Chilly Recipe

Name: Paneer Chilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups paneer chopped into cubes; 1 green chilly, chopped; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1 tablespoon tomato puree; 1 tablespoon garlic paste; salt n pepper, to taste; 1/2 cup onion (cut in cubes); 1/2 cup red pepper; 3 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon sugar; 2 tablespoons chopped cilantro

Try this homemade Paneer Chilly recipe the whole family will love. Made with paneer, green chilly, soy sauce and tomato ketchup. Easy step-by-step instr…

This Paneer Chilly relies on simple, everyday ingredients such as paneer chopped into cubes, green chilly, chopped, soy sauce and tomato ketchup. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Chilly

Tips for the best results

Variations & substitutions

My Personal Notes

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