How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Gazpacho?

You need 11 ingredients. The key ingredients include: 1 pint seedless red grapes, 1/2 medium cucumber, peeled, seeded, coarsely chopped (about 1 cup), 1 small tomato, seeded and coarsely chopped, 4 medium shallots, halved, and more.

Is Grape Gazpacho suitable as soups & stews?

Yes, Grape Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grape Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Gazpacho Recipe

Name: Grape Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint seedless red grapes; 1/2 medium cucumber, peeled, seeded, coarsely chopped (about 1 cup); 1 small tomato, seeded and coarsely chopped; 4 medium shallots, halved; 1 garlic clove, coarsely chopped; 1 tablespoon red wine vinegar; 1 tablespoon sherry vinegar; 1 tablespoon extra-virgin olive oil; Fluff of a 1-inch piece of Italian bread or baguette; 2 tablespoons parsley; Garnish: thinly sliced cucumber, small diced tomato (optional)

Grape Gazpacho

Eats Now Editorial Team · 94 kcal · Soups & Stews

Grape Gazpacho – a delicious recipe with red grapes, cucumber, tomato, shallots, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grape Gazpacho

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