Turkey Veggie Meatloaf Recipe

Name: Turkey Veggie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Carrots, Peeled And Quartered; 2 stalks Celery, Quartered; 1 whole Onion, Peeled And Quartered; 3 cloves Garlic, Peeled; 2 cups Baby Spinach Leaves, Packed; 2 pounds Ground Turkey; 2 whole Eggs; 1/2 cups Seasoned Bread Crumbs; 1/4 cups Plain Greek Yogurt; 1- 1/2 Tablespoon Dijon Mustard; 1 Tablespoon Ranch Dressing; 1/2 Tablespoons Worcestershire Sauce; 1/2 Tablespoons Sriracha; 1 teaspoon Hickory Smoked Sea Salt Or Kosher Salt; 1 teaspoon Dried Oregano; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Coriander; 1/2 teaspoons Cumin; 1 pinch Crushed Red Pepper; ⅛ cups Ketchup; ⅛ cups Ranch Dressing; 1 dash Sriracha

Servings: persons

2 whole Carrots, Peeled And Quartered
2 stalks Celery, Quartered
1 whole Onion, Peeled And Quartered
3 cloves Garlic, Peeled
2 cups Baby Spinach Leaves, Packed
2 pounds Ground Turkey
2 whole Eggs
1/2 cups Seasoned Bread Crumbs
1/4 cups Plain Greek Yogurt
1- 1/2 Tablespoon Dijon Mustard
1 Tablespoon Ranch Dressing
1/2 Tablespoons Worcestershire Sauce
1/2 Tablespoons Sriracha
1 teaspoon Hickory Smoked Sea Salt Or Kosher Salt
1 teaspoon Dried Oregano
1/2 teaspoons Smoked Paprika
1/2 teaspoons Coriander
1/2 teaspoons Cumin
1 pinch Crushed Red Pepper
⅛ cups Ketchup
⅛ cups Ranch Dressing
1 dash Sriracha

1
1.
2
In the bowl of a food processor, combine the prepped carrots, celery, onion, garlic cloves and spinach.
3
Run the processor until it is a fine mixture but still has some texture.
4
Transfer the mixture to a big mixing bowl.
5
2.
6
Into the mixing bowl add the ground turkey, eggs, breadcrumbs, Greek yogurt, Dijon, ranch, Worcestershire, Sriracha, salt, oregano, paprika, coriander, cumin and crushed red pepper.
7
Preheat the oven to 350 F and lightly spray a standard size loaf pan with cooking spray.
8
3.
9
With clean hands, work the meatloaf ingredients together thoroughly until it is almost like a dough.
10
Transfer it into the loaf pan and make sure it is firmly pressed together into a loaf.
11
4.
12
In a small bowl mix together the ketchup, ranch and Sriracha for the glaze.
13
Evenly spread the glaze mixture over the meatloaf.
14
Transfer the meatloaf pan to a sheet tray lined with foil to catch anything that boils over and get it in the oven to bake for 50 minutes.
15
It needs to get completely cooked through and bubbly.
16
5.
17
When done, take the meatloaf out of the oven and let it rest for about 5 minutes, then serve immediately!
18
Enjoy!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 whole Carrots, Peeled And Quartered, 2 stalks Celery, Quartered, 1 whole Onion, Peeled And Quartered, 3 cloves Garlic, Peeled, and more.

Yes, Turkey Veggie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Veggie Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions