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1.
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In the bowl of a food processor, combine the prepped carrots, celery, onion, garlic cloves and spinach.
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Run the processor until it is a fine mixture but still has some texture.
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Transfer the mixture to a big mixing bowl.
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2.
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Into the mixing bowl add the ground turkey, eggs, breadcrumbs, Greek yogurt, Dijon, ranch, Worcestershire, Sriracha, salt, oregano, paprika, coriander, cumin and crushed red pepper.
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Preheat the oven to 350 F and lightly spray a standard size loaf pan with cooking spray.
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3.
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With clean hands, work the meatloaf ingredients together thoroughly until it is almost like a dough.
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Transfer it into the loaf pan and make sure it is firmly pressed together into a loaf.
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4.
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In a small bowl mix together the ketchup, ranch and Sriracha for the glaze.
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Evenly spread the glaze mixture over the meatloaf.
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Transfer the meatloaf pan to a sheet tray lined with foil to catch anything that boils over and get it in the oven to bake for 50 minutes.
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It needs to get completely cooked through and bubbly.
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5.
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When done, take the meatloaf out of the oven and let it rest for about 5 minutes, then serve immediately!
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Enjoy!
