How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy'S Zucchini Slice?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 large onion, finely chopped, 4 medium zucchini, grated coarsley, 3 slices bacon, chopped finely, and more.

Is Lucy'S Zucchini Slice suitable as meat & poultry?

Yes, Lucy'S Zucchini Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lucy'S Zucchini Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy'S Zucchini Slice Recipe

Name: Lucy'S Zucchini Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 large onion, finely chopped; 4 medium zucchini, grated coarsley; 3 slices bacon, chopped finely; 1 cup cheddar cheese, grated; 3/4 cup self raising flour; 1/2 cup vegetable oil; 4 eggs, lightly beaten

Try this homemade Lucy'S Zucchini Slice recipe the whole family will love. Made with olive oil, onion, zucchini and bacon. Easy step-by-step instruction…

This Lucy'S Zucchini Slice relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, bacon, chopped finely and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 large onion, finely chopped
4 medium zucchini, grated coarsley
3 slices bacon, chopped finely
1 cup cheddar cheese, grated
3/4 cup self raising flour
1/2 cup vegetable oil
4 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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