Pressure Cooker Beef Stroganoff Recipe

Name: Pressure Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb stew beef chunk (depending on your taste); 1 small onion, chopped; 1 teaspoon nutmeg; 1 -2 garlic clove, minced; 1 tablespoon oil; 1 tablespoon Dijon mustard (I use dry mustard powder if I don't have Dijon on hand- any will work); fresh ground pepper; 1 1/2 teaspoons beef bouillon; 1 (16 ounce) can mushrooms (sliced, undrained); 1 cup water; 1/2 teaspoon salt; 1 (12 ounce) container sour cream; 1/4 cup water; 2 tablespoons cornstarch; cooked noodles

Servings: persons

1 -2 lb stew beef chunk (depending on your taste)
1 small onion, chopped
1 teaspoon nutmeg
1 -2 garlic clove, minced
1 tablespoon oil
1 tablespoon Dijon mustard (I use dry mustard powder if I don't have Dijon on hand- any will work)
fresh ground pepper
1 1/2 teaspoons beef bouillon
1 (16 ounce) can mushrooms (sliced, undrained)
1 cup water
1/2 teaspoon salt
1 (12 ounce) container sour cream
1/4 cup water
2 tablespoons cornstarch
cooked noodles

1
Place first 11 ingredients in pressure cooker. After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.
2
Once the pressure has subsided open the lid and stir sour cream into the broth. (I find that heating and stirring the sour cream well before hand, helps it to incorporate into the broth better).
3
Finally, stir together water and cornstarch in a small bowl. (I use sour cream container to save dishes.) Add slowly to simmering broth, stirring continually.
4
Serve over hot noodles.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 lb stew beef chunk (depending on your taste), 1 small onion, chopped, 1 teaspoon nutmeg, 1 -2 garlic clove, minced, and more.

Yes, Pressure Cooker Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Stroganoff

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