Short Ribs A La Sauerbraten Recipe

Name: Short Ribs A La Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs short rib of beef; 2 cups catsup; 2 cups water; 2 tablespoons sugar; 2 tablespoons horseradish; 2 bay leaves; 2 tablespoons dry mustard; 2 tablespoons vinegar; 1/2 teaspoon pepper; 1 teaspoon salt; 4 onions, sliced; 2 tablespoons Worcestershire sauce; flour; 6 tablespoons fat

Servings: persons

6 lbs short rib of beef
2 cups catsup
2 cups water
2 tablespoons sugar
2 tablespoons horseradish
2 bay leaves
2 tablespoons dry mustard
2 tablespoons vinegar
1/2 teaspoon pepper
1 teaspoon salt
4 onions, sliced
2 tablespoons Worcestershire sauce
flour
6 tablespoons fat

1
Place ribs in a non-reactive bowl.
2
Mix all ingredients, except for flour and fat and pour over the ribs.
3
Cover and refrigerate overnight to marinate.
4
Next day remove ribs from marinade, reserving marinade. Drain well.
5
Roll the ribs in the flour.
6
Melt the fat and brown the ribs well on all sides.
7
Drain, pour marinade over and simmer, covered, for 1 1/2 hours til tender.

1782

kcal

Calories

116

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lbs short rib of beef, 2 cups catsup, 2 cups water, 2 tablespoons sugar, and more.

Yes, Short Ribs A La Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs A La Sauerbraten

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