How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Stroganoff?

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen broccoli carrots cauliflower mix, 1 1/2 cups sliced mushrooms, 2 cups chicken broth, 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, and more.

Is Turkey Vegetable Stroganoff suitable as meat & poultry?

Yes, Turkey Vegetable Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Stroganoff Recipe

Name: Turkey Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen broccoli carrots cauliflower mix; 1 1/2 cups sliced mushrooms; 2 cups chicken broth; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 large onion, sliced; 1 (6 ounce) package uncooked egg noodles; 2 cups cut-up cooked turkey; 1 (8 ounce) container sour cream; 1/3 cup water; 2 tablespoons all-purpose flour

Try this homemade Turkey Vegetable Stroganoff recipe the whole family will love. Made with frozen broccoli carrots cauliflower, mushrooms, chicken broth…

This Turkey Vegetable Stroganoff relies on simple, everyday ingredients such as sliced mushrooms, chicken broth, pepper and large onion, sliced. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Vegetable Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions