How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 lb. beef boneless sirloin steak, cut in thin strips, 1/4 c. soy sauce, 1/4 c. Sake or dry sherry, 1 Tbsp. vegetable oil, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef boneless sirloin steak, cut in thin strips; 1/4 c. soy sauce; 1/4 c. Sake or dry sherry; 1 Tbsp. vegetable oil; 2 tsp. chopped ginger root or 1/2 tsp. ground ginger; 1 tsp. sugar; 1 clove garlic, chopped

Beef Teriyaki – a delicious recipe with beef, soy sauce, sherry, vegetable oil, ginger root, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef boneless sirloin steak, cut in thin strips
1/4 c. soy sauce
1/4 c. Sake or dry sherry
1 Tbsp. vegetable oil
2 tsp. chopped ginger root or 1/2 tsp. ground ginger
1 tsp. sugar
1 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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