Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 2 lb. pot roast; 2 beef bouillon cubes; 1/4 tsp. garlic powder; 1 c. applesauce; 1 small bay leaf; 1 large apple, diced; 6 carrots; 6 potatoes; 1 medium onion; 1/8 tsp. thyme; 2 Tbsp. cornstarch; 1/2 tsp. Kitchen Bouquet

Servings: persons

1 to 2 lb. pot roast
2 beef bouillon cubes
1/4 tsp. garlic powder
1 c. applesauce
1 small bay leaf
1 large apple, diced
6 carrots
6 potatoes
1 medium onion
1/8 tsp. thyme
2 Tbsp. cornstarch
1/2 tsp. Kitchen Bouquet

1
Cut meat into 4 pieces; brown in Dutch oven or heavy pan in 2 tablespoons fat.
2
Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3
Dissolve bouillon cubes in 1 cup boiling water.
4
Add garlic powder, bay leaf and thyme to meat.
5
Cover and cook slowly until tender (1 hour).
6
Add applesauce, carrots, potatoes and onions.
7
Cover and cook until tender.
8
Add apple and cook 10 minutes.
9
Remove meat, vegetables and fruit to platter.
10
Skim off fat.
11
Thicken with cornstarch and cook until thick.
12
Add Kitchen Bouquet.
13
Good if put meat and vegetables into gravy and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. pot roast, 2 beef bouillon cubes, 1/4 tsp. garlic powder, 1 c. applesauce, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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