Polynesian Meatballs

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Accent; 1/2 tsp. onion salt; 1 Tbsp. soy sauce; 1/2 c milk; 1 1/2 lb. ground beef; 3/4 c. quick oats (uncooked); 5 oz. can finely chopped water chestnuts; 1/2 tsp. garlic; 1/4 tsp. salt; 1 egg

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Polynesian Meatballs – a delicious recipe with Accent, onion salt, soy sauce, milk, ground beef, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. Accent
1/2 tsp. onion salt
1 Tbsp. soy sauce
1/2 c milk
1 1/2 lb. ground beef
3/4 c. quick oats (uncooked)
5 oz. can finely chopped water chestnuts
1/2 tsp. garlic
1/4 tsp. salt
1 egg

1
Combine and shape into balls; bake at 325u00b0 for 20 to 25 minutes.
2
Drain.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. Accent, 1/2 tsp. onion salt, 1 Tbsp. soy sauce, 1/2 c milk, and more.

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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