How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup With Red Potatoes?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 2 onions, chopped, 1/2 tablespoon minced garlic, 5 cups chicken broth, and more.

Is Turkey Vegetable Soup With Red Potatoes suitable as soups & stews?

Yes, Turkey Vegetable Soup With Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup With Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup With Red Potatoes Recipe

Name: Turkey Vegetable Soup With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 2 onions, chopped; 1/2 tablespoon minced garlic; 5 cups chicken broth; 3 large red potatoes, chopped; 8 carrots, sliced; 1 (15.5 ounce) can corn, drained; 6 stalks celery, sliced; 1 cup frozen peas; 1 cup frozen green beans; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 1/2 teaspoons dried basil; 2 bay leaves; salt and ground black pepper to taste

Turkey Vegetable Soup With Red Potatoes

Eats Now Editorial Team · 1066 kcal · Soups & Stews

Turkey Vegetable Soup With Red Potatoes – a delicious recipe with ground turkey, onions, garlic, chicken broth, red potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Vegetable Soup With Red Potatoes

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