Glazed Pork Tenderloin

1. 1

   In a microwave-safe bowl, combine the jelly and horseradish. Microwave on high for 1 minute or until jelly is melted; stir until smooth.

2. 2

   Place the tenderloins on a rack in a shallow roasting pan. Brush with half of the jelly mixture. Bake, uncovered, at 425u00b0 for 20 minutes. Turn the meat over; brush with the remaining jelly mixture. Bake 10 minutes longer or until a thermometer reads 160u00b0. Remove the meat and keep warm.

3. 3

   Add broth and grape juice to roasting pan; stir to loosen browned bits. Transfer to a saucepan. Cook over medium-high heat until liquid is reduced to 1/2 cup, about 5 minutes. Strain sauce; add salt and pepper. Slice pork; serve with sauce.

* Per serving · 4 servings · Values may vary.

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