How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 cup butter, 2-1/2 cups water, 2 cans (14-3/4 ounces each) cream-style corn, and more.

Is Classic Corn Chowder suitable as soups & stews?

Yes, Classic Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Corn Chowder Recipe

Name: Classic Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 1/2 cup butter; 2-1/2 cups water; 2 cans (14-3/4 ounces each) cream-style corn; 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups milk; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; Minced fresh parsley

Classic Corn Chowder – a delicious recipe with onion, butter, water, corn, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Classic Corn Chowder

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