How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak Fajitas?

You need 10 ingredients. The key ingredients include: 1 pound boneless beef sirloin steak, cut into thin 3-inch strips, 2 teaspoons canola oil, 1 medium green pepper, cut into thin strips, 1 medium onion, quartered and thinly sliced, and more.

Is Sirloin Steak Fajitas suitable as soups & stews?

Yes, Sirloin Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Fajitas Recipe

Name: Sirloin Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin steak, cut into thin 3-inch strips; 2 teaspoons canola oil; 1 medium green pepper, cut into thin strips; 1 medium onion, quartered and thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup salsa or picante sauce; 5 flour tortillas (8 inches), warmed

Sirloin Steak Fajitas

Eats Now Editorial Team · 911 kcal · Soups & Stews

Sirloin Steak Fajitas – a delicious recipe with beef sirloin steak, canola oil, green pepper, onion, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sirloin Steak Fajitas

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