How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 medium onion, chopped, 2 small zucchini, quartered lengthwise and sliced, 1 large carrot, cut into 1-inch julienne strips, and more.

Is Turkey Vegetable Soup suitable as soups & stews?

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 medium onion, chopped; 2 small zucchini, quartered lengthwise and sliced; 1 large carrot, cut into 1-inch julienne strips; 3 (14 ounce) cans beef broth; 1 (26 ounce) jar pasta sauce; 16 ounces kidney beans, rinsed and drained; 15 12 ounces great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 tablespoon dried parsley; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 1 cup small shell pasta, uncooked

Turkey Vegetable Soup

Eats Now Editorial Team · 1169 kcal · Soups & Stews

Turkey Vegetable Soup – a delicious recipe with lean ground turkey, onion, zucchini, carrot, beef broth, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Vegetable Soup

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