Beef Stew With Mashed Potatoes Recipe

Name: Beef Stew With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery sliced; 1 onion large, cut into wedges; 1 cup red wine; 1 1/4 cups dried apricots roughly chopped; 1 bay leaf; 4 sprigs fresh oregano; 2 tablespoons olive oil; 3 1/3 pounds chuck steak trimmed, cubed; 3 tablespoons flour seasoned; 3 cups beef stock; 10 button mushrooms; 6 large potatoes peeled; 1 cup milk; 3 1/2 tablespoons butter

Servings: persons

2 stalks celery sliced
1 onion large, cut into wedges
1 cup red wine
1 1/4 cups dried apricots roughly chopped
1 bay leaf
4 sprigs fresh oregano
2 tablespoons olive oil
3 1/3 pounds chuck steak trimmed, cubed
3 tablespoons flour seasoned
3 cups beef stock
10 button mushrooms
6 large potatoes peeled
1 cup milk
3 1/2 tablespoons butter

1
Preheat to 325u00b0F. Combine celery, onion, wine, apricots and herbs. Set aside 30 mins.
2
Heat oil in a large Dutch oven over high heat. Dredge meat in flour, shaking off excess. Working in batches, brown meat for 3-4 mins. Set aside. Add wine mixture to pan and cook, stirring, for 2-3 min, until celery is tender. Return meat to pan and cook, stirring, for 1-2 mins. Add stock and bring to a boil. Cover then transfer to oven to braise for around 1 1/2 hours.
3
Add mushrooms. Return to oven and cook, covered, for another 20-25 mins, until meat is tender.
4
For mashed potatoes, boil potatoes in salted water for 20-25 mins, until tender. Drain and mash with milk and butter. Season and serve with beef stew.

1469

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stalks celery sliced, 1 onion large, cut into wedges, 1 cup red wine, 1 1/4 cups dried apricots roughly chopped, and more.

Yes, Beef Stew With Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Mashed Potatoes

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