How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Mashed Potatoes?

You need 14 ingredients. The key ingredients include: 2 stalks celery sliced, 1 onion large, cut into wedges, 1 cup red wine, 1 1/4 cups dried apricots roughly chopped, and more.

Is Beef Stew With Mashed Potatoes suitable as soups & stews?

Yes, Beef Stew With Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Mashed Potatoes Recipe

Name: Beef Stew With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery sliced; 1 onion large, cut into wedges; 1 cup red wine; 1 1/4 cups dried apricots roughly chopped; 1 bay leaf; 4 sprigs fresh oregano; 2 tablespoons olive oil; 3 1/3 pounds chuck steak trimmed, cubed; 3 tablespoons flour seasoned; 3 cups beef stock; 10 button mushrooms; 6 large potatoes peeled; 1 cup milk; 3 1/2 tablespoons butter

Warm up with this hearty Beef Stew With Mashed Potatoes recipe. Made with stalks celery, onion, red wine and bay leaf. Easy step-by-step instructions in…

This Beef Stew With Mashed Potatoes relies on simple, everyday ingredients such as stalks celery sliced, onion large, cut into wedges, red wine and bay leaf. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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