Chicken Spring Rolls & Tamarind Chili Garlic Sauce Recipe

Name: Chicken Spring Rolls & Tamarind Chili Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken thighs washed and dried, then chopped roughly; 3 inches fresh ginger piece of, peeled and roughly chopped; 4 cloves garlic peeled; 1 1/2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1/4 cup fresh cilantro washed; 1/2 tablespoon tamarind paste; 1 tablespoon chili garlic sauce; 1 tablespoon soy sauce; 3 tablespoons tomato ketchup good quality; 8 roll spring, wrapping sheets; 1 cup oil high heat, for frying, I used Grapeseed oil

Servings: persons

1 pound boneless chicken thighs washed and dried, then chopped roughly
3 inches fresh ginger piece of, peeled and roughly chopped
4 cloves garlic peeled
1 1/2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1/4 cup fresh cilantro washed
1/2 tablespoon tamarind paste
1 tablespoon chili garlic sauce
1 tablespoon soy sauce
3 tablespoons tomato ketchup good quality
8 roll spring, wrapping sheets
1 cup oil high heat, for frying, I used Grapeseed oil

1
Place all ingredients of the filling (Chicken, ginger, garlic, cilantro, brown sugar, soy sauce, fish sauce) into a food processor and run for about 2 minutes till everything is incorporated into a giant mush. Let it marinade for a bit for around 15 minutes
2
Combine everything from the sauce ingredients (Tamarind paste, ketchup, soy sauce, chili garlic sauce) in a small bowl and mix well. Add more ketchup or Soy sauce if needed. It should taste sweet and spicy with a hint of tart Tamarind.
3
Wrap 2 tbsp of filling into each spring roll wrapper. Make 8 rolls, each about 3 to 4 inches long.
4
Heat 1 cup oil in a small pot on medium high. When the oil is hot enough (dip wooden skewer/chopstick in oil, if it bubbles oil's ready) gently drop two rolls into the hot oil with a pair of tongs or chopsticks. Fry for 2 minutes and then flip and repeat. Remove them when they look really delicious, crunchy and golden brown!
5
And that's it! You're done.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless chicken thighs washed and dried, then chopped roughly, 3 inches fresh ginger piece of, peeled and roughly chopped, 4 cloves garlic peeled, 1 1/2 tablespoons brown sugar, and more.

Yes, Chicken Spring Rolls & Tamarind Chili Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spring Rolls & Tamarind Chili Garlic Sauce

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