Turkey Soup With Stuffing Dumplings Recipe

Name: Turkey Soup With Stuffing Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups turkey broth /stock; 1 tablespoon olive oil; 1 bay leaf; 1 onions large, chopped; 2 cloves garlic minced; 1 cup carrots peeled and diced; 1 cup celery diced; 2 teaspoons fresh thyme rosemary and/or sage-chopped, a combination of these herbs was great; 1/2 teaspoon salt and pepper; 2 large eggs; 6 tablespoons all-purpose flour plus more as needed; 2 cups stuffing leftover; 2 cups turkey shredded leftover; 1 cup corn kernels leftover, optional

Servings: persons

8 cups turkey broth /stock
1 tablespoon olive oil
1 bay leaf
1 onions large, chopped
2 cloves garlic minced
1 cup carrots peeled and diced
1 cup celery diced
2 teaspoons fresh thyme rosemary and/or sage-chopped, a combination of these herbs was great
1/2 teaspoon salt and pepper
2 large eggs
6 tablespoons all-purpose flour plus more as needed
2 cups stuffing leftover
2 cups turkey shredded leftover
1 cup corn kernels leftover, optional

1
Heat the oil in a pot on medium heat and add the onion, garlic, bay leaf, carrots and celery, cook until soft. Add the salt/pepper and herbs for a few minutes then add the broth and bring to a simmer; continue to cook vegetables for 10 minutes.
2
Meanwhile, in a small bowl, whisk the eggs, flour, salt and pepper together until smooth. Add the stuffing, mix until well combined and reserve. If the dough is too soft, add more flour until the dumplings hold shape. Roll level tablespoons of the dumpling mixture into balls and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Stir in the turkey, optional corn and simmer until heated through. Serve immediately, perhaps with some toasted bread to soak up the broth.

1422

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups turkey broth /stock, 1 tablespoon olive oil, 1 bay leaf, 1 onions large, chopped, and more.

Yes, Turkey Soup With Stuffing Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Stuffing Dumplings

How did you like this recipe?

Frequently Asked Questions