Turkey-Vegetable Soup

1. 1

   Cook onion in butter until tender.

2. 2

   Add water, bouillon cubes, turkey and vegetables.

3. 3

   Boil gently, covered, until vegetables are tender.

4. 4

   Stir a little milk into the flour until mixture is smooth. Add remaining milk, salt and pepper.

5. 5

   Add to soup.

6. 6

   Simmer, stirring occasionally, to prevent sticking until soup is slightly thickened.

No additional tips available.