Funeral Potatoes

1. 1

   Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.

2. 2

   While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)

3. 3

   Add your microwaved Hash Bowns into the bowl.

4. 4

   Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese.

5. 5

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.