Beef and Tequila Stew Recipe

Name: Beef and Tequila Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck boneless, cut into 1 inch pieces; 1/4 cup tequila; 1/4 cup flour, all-purpose; 3/4 cup tomato juice; 1/4 cup vegetable oil; 2 tablespoons cilantro fresh, snipped; 1/2 cup onions chopped; 1 1/2 teaspoons salt; 2 each bacon slices, cut up; 15 ounces chickpeas (garbanzo beans); 1/4 cup carrots chopped; 4 cups tomatoes chopped; 1/4 cup celery chopped; 2 cloves garlic peeled and minced

Servings: persons

2 pounds beef chuck boneless, cut into 1 inch pieces
1/4 cup tequila
1/4 cup flour, all-purpose
3/4 cup tomato juice
1/4 cup vegetable oil
2 tablespoons cilantro fresh, snipped
1/2 cup onions chopped
1 1/2 teaspoons salt
2 each bacon slices, cut up
15 ounces chickpeas (garbanzo beans)
1/4 cup carrots chopped
4 cups tomatoes chopped
1/4 cup celery chopped
2 cloves garlic peeled and minced

1
Meat should be beef boneless chuck, tip or round, cut into 1-inch cubes.
2
Coat beef with flour.
3
Heat oil in 10-inch skillet until hot.
4
Cook and stir beef in oil over medium heat until brown.
5
Remove beef with slotted spoon and drain.
6
Cook and stir onion and bacon in same skillet until bacon is crisp.
7
Stir in beef and remaining ingredients.
8
Heat to boiling; reduce heat.
9
Cover and simmer until beef is tender, about 1 hour.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef chuck boneless, cut into 1 inch pieces, 1/4 cup tequila, 1/4 cup flour, all-purpose, 3/4 cup tomato juice, and more.

Yes, Beef and Tequila Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Tequila Stew

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