How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Tequila Stew?

You need 14 ingredients. The key ingredients include: 2 pounds beef chuck boneless, cut into 1 inch pieces, 1/4 cup tequila, 1/4 cup flour, all-purpose, 3/4 cup tomato juice, and more.

Is Beef and Tequila Stew suitable as soups & stews?

Yes, Beef and Tequila Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Tequila Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Tequila Stew Recipe

Name: Beef and Tequila Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck boneless, cut into 1 inch pieces; 1/4 cup tequila; 1/4 cup flour, all-purpose; 3/4 cup tomato juice; 1/4 cup vegetable oil; 2 tablespoons cilantro fresh, snipped; 1/2 cup onions chopped; 1 1/2 teaspoons salt; 2 each bacon slices, cut up; 15 ounces chickpeas (garbanzo beans); 1/4 cup carrots chopped; 4 cups tomatoes chopped; 1/4 cup celery chopped; 2 cloves garlic peeled and minced

Warm up with this hearty Beef and Tequila Stew recipe. Made with beef chuck, tequila, flour and tomato juice. Easy step-by-step instructions included.

This Beef and Tequila Stew relies on simple, everyday ingredients such as tequila, flour, all-purpose, tomato juice and vegetable oil. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Tequila Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions