Warm up with this hearty Lady Bird Johnson's Pedernales River Chili recipe. Made with ground beef, onion, garlic and oregano. Easy step-by-step instruct…
This Lady Bird Johnson's Pedernales River Chili relies on simple, everyday ingredients such as ground beef, large onion, chopped, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026