Lady Bird Johnson's Pedernales River Chili

1. 1

   Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned.

2. 2

   Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water.

3. 3

   Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.