Turkey, Vegetable, And Rice Soup Recipe

Name: Turkey, Vegetable, And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped yellow onion; 1 cup chopped celery; 1 carrot, chopped; 1/2 red bell pepper, chopped; 8 ounces mushrooms, sliced; 2 -3 garlic cloves, minced; 1/2 cup uncooked long-grain white rice; 8 cups turkey broth (or broth) or 8 cups chicken stock (or broth); 1 teaspoon salt; 1/2 - 3/4 teaspoon poultry seasoning; 1/2 teaspoon dried marjoram; fresh ground black pepper; 2 -3 cups cubed cooked turkey

Servings: persons

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 cup chopped celery
1 carrot, chopped
1/2 red bell pepper, chopped
8 ounces mushrooms, sliced
2 -3 garlic cloves, minced
1/2 cup uncooked long-grain white rice
8 cups turkey broth (or broth) or 8 cups chicken stock (or broth)
1 teaspoon salt
1/2 - 3/4 teaspoon poultry seasoning
1/2 teaspoon dried marjoram
fresh ground black pepper
2 -3 cups cubed cooked turkey

1
Warm the oil in a large soup pot over medium heat.
2
Add in the onion, celery, carrot, and bell pepper; stir/saute 3 minutes.
3
Add in the mushrooms and garlic; stir/saute about 5 minutes or until vegetables are tender.
4
Stir in rice; add in stock, salt, poultry seasoning, marjoram, and pepper; bring to a boil.
5
Lower heat to medium-low, cover, and simmer for about 20 minutes or until the rice is tender.
6
Add in turkey; simmer, uncovered, for about 10 minutes or until flavors are blended.

1171

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped yellow onion, 1 cup chopped celery, 1 carrot, chopped, and more.

Yes, Turkey, Vegetable, And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Vegetable, And Rice Soup

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