Turkey Tortilla Soup Recipe

Name: Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 cup salsa verde; 1 (48 ounce) carton chicken broth, reduced sodium; 1 carrot, sliced thinly; 3 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1 celery rib, sliced; 12 bell pepper, sliced; 12 onion, sliced; 1 teaspoon garlic, minced; 2 cups cooked turkey, cubed; 1 (15 1/2 ounce) can white kidney beans, rinsed and drained

Servings: persons

2 tablespoons cooking oil
1 cup salsa verde
1 (48 ounce) carton chicken broth, reduced sodium
1 carrot, sliced thinly
3 teaspoons cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
1 celery rib, sliced
12 bell pepper, sliced
12 onion, sliced
1 teaspoon garlic, minced
2 cups cooked turkey, cubed
1 (15 1/2 ounce) can white kidney beans, rinsed and drained

1
Add Olive Oil to pot and heat.
2
Add celery, onion, garlic, and pepper.
3
Saute until Al Dente.
4
Add cumin, paprika, red pepper flakes and salsa verde.
5
Mix together while heating to allow flavors to blend.
6
Add cooked turkey and beans.
7
Once heated; add reduced sodium chicken broth.
8
Bring to a boil.
9
If desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 cup salsa verde, 1 (48 ounce) carton chicken broth, reduced sodium, 1 carrot, sliced thinly, and more.

Yes, Turkey Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Soup

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