Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Butter; 4 cup Chicken Broth; 4 cup Milk; 1 cup Onion, chopped; 1 1/2 cup Shredded Cheddar Cheese; 1 tbsp Worcestershire Sauce; 1 cup Cooked Bacon, chopped fine; 1 tsp Salt; 1/2 tsp Pepper; 8 Potatoes, peeled and diced; 1/2 cup Flour; 1/2 Chives

Eats Now Editorial Team · 1376 kcal · Soups & Stews

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Potato Soup – a delicious recipe with Butter, Chicken Broth, Milk, Onion, Cheddar Cheese, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp Butter
4 cup Chicken Broth
4 cup Milk
1 cup Onion, chopped
1 1/2 cup Shredded Cheddar Cheese
1 tbsp Worcestershire Sauce
1 cup Cooked Bacon, chopped fine
1 tsp Salt
1/2 tsp Pepper
8 Potatoes, peeled and diced
1/2 cup Flour
1/2 Chives

1
Melt butter in a large sauce pan over medium heat.
2
Add onion and cook until tender.
3
Add flour and stir until blended.
4
Gradually stir in broth.
5
Heat until slightly thickened.
6
Add milk and potatoes.
7
Cook over low heat for 15 minutes, or until potatoes are tender.
8
Stir in cheese and seasonings.
9
Top with chives and bacon.

1376

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp Butter, 4 cup Chicken Broth, 4 cup Milk, 1 cup Onion, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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