How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Tortilla Casserole?

You need 15 ingredients. The key ingredients include: 1 tsp. olive oil, 1 small onion, peeled and minced, 2 medium cloves garlic, peeled and minced, 1 lb. ground turkey, and more.

Is Turkey-Tortilla Casserole suitable as meat & poultry?

Yes, Turkey-Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Tortilla Casserole Recipe

Name: Turkey-Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 small onion, peeled and minced; 2 medium cloves garlic, peeled and minced; 1 lb. ground turkey; 2 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 1/2 tsp. dried oregano; 1 Tbsp. vinegar; 1 (15 oz.) can black beans, drained and rinsed; 1 (16 oz.) jar mild or medium salsa; 1/4 c. low-sodium chicken broth; 6 flour tortillas, cut into 1-inch wide strips; 3/4 c. shredded low-fat Monterey Jack cheese; 1/3 c. plain nonfat yoghurt

Turkey-Tortilla Casserole

Eats Now Editorial Team · 1062 kcal · Meat & Poultry

Turkey-Tortilla Casserole – a delicious recipe with olive oil, onion, garlic, ground turkey, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey-Tortilla Casserole

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