How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fajita Skirt Steak in the Oven?

You need 6 ingredients. The key ingredients include: 1 packages of skirt steak fajitas, 3 small diced tomatos, 2 large bell peppers yellow, green, red, or orange, 1 large onion, chopped, and more.

Is Mexican Fajita Skirt Steak in the Oven suitable as meat & poultry?

Yes, Mexican Fajita Skirt Steak in the Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Fajita Skirt Steak in the Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fajita Skirt Steak in the Oven Recipe

Name: Mexican Fajita Skirt Steak in the Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages of skirt steak fajitas; 3 small diced tomatos; 2 large bell peppers yellow, green, red, or orange; 1 large onion, chopped; 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy); 1 lime

Try this homemade Mexican Fajita Skirt Steak in the Oven recipe the whole family will love. Made with fajitas, tomatos, bell peppers and onion. Easy ste…

This Mexican Fajita Skirt Steak in the Oven relies on simple, everyday ingredients such as of skirt steak fajitas, small diced tomatos, large onion, chopped and lime. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages of skirt steak fajitas
3 small diced tomatos
2 large bell peppers yellow, green, red, or orange
1 large onion, chopped
1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
1 lime

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Mexican Fajita Skirt Steak in the Oven

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