Bacon wrapped, stuffed chicken breast.

1. 1

   Chop 4 slices of the bacon and cook till almost crispy.

2. 2

   Mix the cream cheese, ranch packet and cooked bacon together, set aside.

3. 3

   Take your chicken breast cut a pocket in the side, careful not to cut through completely.

4. 4

   Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.

5. 5

   Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket.

6. 6

   Should loom something like this.

7. 7

   Stand the chicken breast on their side so that the pocket is facing up.

8. 8

   Crack your black pepper to taste.

9. 9

   In a previous heated oven, I used 400F for 40 - 45 minutes, chicken was juicy and very tasty.

10. 10

    I hope you enjoy this as much as we did.

11. 11

    Side note: I used tooth picks to hold the bacon in place.

* Per serving · 4 servings · Values may vary.