Better-Than-Ever Beef Enchiladas

1. 1

   Heat oven to 400F.

2. 2

   Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently.

3. 3

   Add 1 cup salsa; simmer 3 to 4 min.

4. 4

   or until peppers are tender.

5. 5

   Remove from heat; stir in 1/2 cup cheese.

6. 6

   Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish.

7. 7

   Brush dressing lightly on both sides of tortillas.

8. 8

   Stack 4 tortillas on large sheet of waxed paper; wrap tortillas in waxed paper.

9. 9

   Microwave on HIGH 20 to 30 sec.

10. 10

    or just until warmed.

11. 11

    Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up.

12. 12

    Place, seam-side down, in dish.

13. 13

    Repeat with remaining 4 tortillas and meat mixture.

14. 14

    Spoon remaining salsa evenly over filled tortillas; cover with foil.

15. 15

    Bake 20 min.

16. 16

    or until heated through.

17. 17

    Uncover; top with remaining cheese.

18. 18

    Bake 2 to 3 min.

19. 19

    or until cheese is melted.

20. 20

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.