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1
Heat oven to 400F.
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2
Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently.
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3
Add 1 cup salsa; simmer 3 to 4 min.
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4
or until peppers are tender.
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5
Remove from heat; stir in 1/2 cup cheese.
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6
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish.
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7
Brush dressing lightly on both sides of tortillas.
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8
Stack 4 tortillas on large sheet of waxed paper; wrap tortillas in waxed paper.
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9
Microwave on HIGH 20 to 30 sec.
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10
or just until warmed.
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11
Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up.
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12
Place, seam-side down, in dish.
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13
Repeat with remaining 4 tortillas and meat mixture.
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14
Spoon remaining salsa evenly over filled tortillas; cover with foil.
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15
Bake 20 min.
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16
or until heated through.
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17
Uncover; top with remaining cheese.
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18
Bake 2 to 3 min.
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19
or until cheese is melted.
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20
Sprinkle with cilantro.
