Turkey Tortilla Casserole Recipe

Name: Turkey Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. reduced sodium chicken broth; 1/4 c. chopped celery; 10 to 12 (6-inch) corn tortillas; 4 oz. can dried green chili peppers, drained; 1 can 4 small cans chili soup (low sodium); 1 tsp. pepper; 1 c. shredded Cheddar cheese (4 oz.); 1 c. shredded Monterey Jack; 1 c. salsa

Servings: persons

1/2 c. chopped onion
1/2 c. reduced sodium chicken broth
1/4 c. chopped celery
10 to 12 (6-inch) corn tortillas
4 oz. can dried green chili peppers, drained
1 can 4 small cans chili soup (low sodium)
1 tsp. pepper
1 c. shredded Cheddar cheese (4 oz.)
1 c. shredded Monterey Jack
1 c. salsa

1
Saute onion and celery; add broth.
2
Bring to boil; reduce heat, cover and simmer 5 minutes or until veggies are tender.
3
In a large bowl, stir together undrained onion mixture, turkey, tortillas, chili peppers, soup and black pepper.
4
Reserve 1/2 cup each cheese.
5
Stir remaining cheeses into mixture.
6
Pour into lightly greased 13 x 9 x 2-inch baking dish.
7
Top with salsa and remaining cheeses.
8
Bake at 350u00b0 for about 30 minutes.
9
Let stand 5 minutes before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. reduced sodium chicken broth, 1/4 c. chopped celery, 10 to 12 (6-inch) corn tortillas, and more.

Yes, Turkey Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Casserole

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