Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 1 (14 1/2 ounce) can chicken broth; 1 (8 ounce) package cream cheese; 1 (6 ounce) can mushrooms, sliced; 1 cup shredded cheddar cheese; 1 ½ cups grated parmesan cheese, divided; 1 (10 1/2 ounce) can cream of mushroom soup; 3 (10 ounce) cans turkey or 3 (10 ounce) cans chicken breasts (drained) or 2 ¾ cups cooked turkey or 2 ¾ cups chicken breasts, cut into chunks; 12 ounces cooked spaghetti or 12 ounces egg noodles; salt and pepper

Servings: persons

2 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) package cream cheese
1 (6 ounce) can mushrooms, sliced
1 cup shredded cheddar cheese
1 ½ cups grated parmesan cheese, divided
1 (10 1/2 ounce) can cream of mushroom soup
3 (10 ounce) cans turkey or 3 (10 ounce) cans chicken breasts (drained) or 2 ¾ cups cooked turkey or 2 ¾ cups chicken breasts, cut into chunks
12 ounces cooked spaghetti or 12 ounces egg noodles
salt and pepper

1
Preheat oven to 350a F. Spray the bottom of 9x13 glass casserole dish.
2
Bring water to boil, and cook the spaghetti.
3
Meanwhile, in a large frying pan melt the butter.
4
Add the chopped onion and celery and saute for 3 minutes or until desired tenderness.
5
Add the chicken broth and bring to a boil.
6
Stir in cream cheese until melted, then add the cream of mushroom and stir until well mixed.
7
Add the turkey, mushrooms, half of the parmesan cheese, shredded cheddar chese, and the cooked spaghetti, stir well.
8
Pour mixture into prepared casserole dish and top with other half of parmesan cheese.
9
Bake for 15-20 minutes or until cheese is melted.
10
Refrigerate leftovers.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1 cup chopped celery, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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