How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork Sandwich ?

You need 14 ingredients. The key ingredients include: 2- 1 pound pork tenderloins, Rub Mixture, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and more.

Is Tuscan Pork Sandwich suitable as meat & poultry?

Yes, Tuscan Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Sandwich Recipe

Name: Tuscan Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1 pound pork tenderloins; Rub Mixture; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon coriander; 1 teaspoon salt; 3/4 teaspoon pepper; Glaze Mixture; 2 tablespoons light-brown sugar; 1 cup balsamic vinegar; 1/4 teaspoon black pepper; 4 sandwich rolls; 1 large red onion, sliced into thin rounds; Good quality mustard

Try this homemade Tuscan Pork Sandwich recipe the whole family will love. Made with pork tenderloins, Rub, oregano and garlic. Easy step-by-step instruc…

This Tuscan Pork Sandwich relies on simple, everyday ingredients such as pork tenderloins, rub mixture, dried oregano and garlic powder. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions