French Onion Slow Cooker Pot Roast – a delicious recipe with flour, kosher salt, u00bc, chuck roast, canola oil, stalks of celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine the flour salt and pepper.
2
Trim any large pieces of fat on the roast and coat with the flour mixture.
3
Heat the oil in a large skillet and sear meat over medium high heat. You want a nice brown color on each side of the roast. Add more oil and lower heat if needed.
4
Remove from heat and set aside.
5
Add the carrots and celery to the bottom of the crock pot. Cut into pieces if need to fit in the bottom of your crock pot.
6
Pour the soup into the bottom of the crock pot along with 1/2 can of water.
7
Place roast in the crock pot on top of the vegetables. Cook on low for 10 hours.
8
Slice or shred roast removing any big pieces of fat.
9
Serve with some of the juice remaining in the pot or use the juice to make gravy and serve with the roast.
509
kcal
Calories
38
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tbsp flour, 1 tsp kosher salt, 1/4 tsp pepper, 3-4 pound boneless beef chuck roast, and more.
Yes, French Onion Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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