How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tetrazzini ?

You need 10 ingredients. The key ingredients include: 4 Cups Turkey - cooked & cubed, 7 oz egg noodles - cooked & drained, 1 sm can mushrooms, 1[8oz] pkg cream cheese, and more.

Is Turkey Tetrazzini suitable as meat & poultry?

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tetrazzini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups Turkey - cooked & cubed; 7 oz egg noodles - cooked & drained; 1 sm can mushrooms; 1[8oz] pkg cream cheese; 1 can cream of mushroom soup; 1 small onion, chopped; 1/2 cup celery, finely chopped; 1/2 cup butter or margarine; 2 cups chicken or turkey broth; 4 tsp salt

Try this homemade Turkey Tetrazzini recipe the whole family will love. Made with Turkey - cooked, egg noodles, mushrooms and cream cheese. Easy step-by-…

This Turkey Tetrazzini relies on simple, everyday ingredients such as turkey - cooked & cubed, sm can mushrooms, [8oz] pkg cream cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions