Chicken Roche

1. 1

   In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

2. 2

   Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear.

3. 3

   In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through.

4. 4

   Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes. Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.